Description
BBQ Smoke Wrap
A high-strength, food-safe paper used primarily for smoking meat, such as brisket.
Unlike foil, it is breathable, allowing steam to escape to keep meat crusty (bark) while retaining juices.
It is popular in BBQ for wrapping meat, serving food, and creating a food-safe prep surface
- Smoking Meat: Used in the "Texas crutch" method to wrap brisket, ribs, and beef cheeks during the last few hours of smoking to retain moisture while keeping the exterior bark crispy.
- Food Service & Presentation: Often used as liners for baskets, trays, or fast food, such as sandwiches, burgers, and fries.
- Prep Surface: Excellent for protecting surfaces during food preparation, including cutting meat.
- Food Storage: Used for wrapping and storing fresh meat, as it doesn't allow the meat to sit in a puddle of moisture, preventing it from becoming soggy.
620mm wide rolls
30m or 50m lengths.
