Description
SpeckleBeef Beef Brisket - 4.8KG
SpeckleBeef is a New Zealand beef program built around one simple goal. To produce consistent, high quality beef by working closely with farmers who care about how animals are bred, raised and finished.
SpeckleBeef cattle are 100 percent grass fed, free range and raised under New Zealand’s low impact farming systems. Animals spend their lives on pasture with access to fresh water and space to move. This approach supports animal welfare while also aligning with what customers are increasingly looking for in premium beef.
- Whole Brisket - 4.2kg
- Frozen
- Weight range available in store 3.4kg - 5.0kg
- $28.99 per kilogram
PLEASE NOTE: For Click & Collect pick up only from our Christchurch store
♨️ How to Cook a Specklebeef Brisket
Because Speckle Park beef has exceptional natural marbling, it’s perfectly suited for barbecue smoking:
- The Rub: Keep it simple - any SPG - coarse salt, freshly ground black pepper, and garlic powder.
- Low & Slow: Set your smoker to 107°C to 121°C (225°F to 250°F). Expect about 1 hour of cooking time per 500g
- The Stall (Around 65-70°C): Once the internal temperature hits 65-70°C, the meat might stall. Wrap the brisket tightly in butcher paper or foil to push past the stall.
- The Probe Test: The brisket is done when it hits roughly 93°C to 96°C (201°F to 205°F) and a meat probe slides in as smoothly as warm butter.
- The Rest: Let it rest in a chilli bin (still in its paper/foil, wrapped in a towel) for 1 to 2 hours before slicing - this allows the meat to relax, resulting in a very tender texture.
