• 50% less saturated fat than olive oil. • A high smoke point makes it ideal for frying, roasting and baking, bbqs. • Perfect for dressings, salads, and dips. • Rich source of vitamin e. • Pure, extra virgin, rich golden oil with a mild nutty taste. • Cold pressed means it is not heat treated and no chemical is used.
The good oil is grown in South Canterbury and Southland where, in early summer the fields come to life with brilliant golden rapeseed flowers.
The good oil is extracted using the gentle cold-press method. Retaining all of the natural flavour, aroma, and nutritional value of the rapeseed.