Description
BBQ WORKSHOP SERIES
Presented by BBQs Direct, The Craft Embassy & Texanz BBQ Rubs
CHOOK CHOOK CHICKEN!
Following the fantastic response to our Steak Workshop, we're back for Round Two!
Join Josh Fash (Texanz BBQ Rubs) and Alan Wenmoth (BBQs Direct) for an evening dedicated to one of BBQ's most versatile and delicious proteins... Chicken!
Wednesday 22 July
⏰ 5:30pm – 8:00pm
The Craft Embassy, Level One, The Terrace, 126 Oxford Terrace, Christchurch
Whether you're a backyard beginner or a seasoned pitmaster, we'll cover techniques, tips and tricks to help you achieve juicy, flavour-packed chicken every time.
On the menu:
Spatchcock Chicken
Chicken Lollipops
BBQ Thighs
Wings Done Right
️ Temperature, timing and technique
Rubs, flavour profiles and finishing touches
Your ticket includes:
A complimentary beer or wine on arrival
Plenty of BBQ chicken to sample and enjoy
Practical tips and demonstrations you can take home and use immediately
A relaxed, fun evening with fellow BBQ enthusiasts
If you've ever struggled with dry chicken, rubbery skin or simply want to lift your BBQ game, this workshop is for you.
Seats are limited, so grab your ticket and join us for a clucking good night of BBQ!
Tickets available HERE
