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SCA Certified Judges Class
SCA Certified Judges Class Saturday 15th June, 2pm-5pm CLASS FULL - REGISTRATIONS CLOSED
SCA Certified Judges Class
CLASS FULL - REGISTRATIONS CLOSED
Where: BBQ HQ, BBQs Direct 32 Stanley Street, Sydenham, Christchurch
When: Saturday 15th June, 2pm-5pm
This class will include:
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SCA History
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Ribeye 101 - Learn about one of the best cuts of beef and why we love it.
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Steak Selection Process
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Steak Judging 101 - Learn the entire judging process – it’s more than just taste!
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Competition Steak Cook - See and Taste for yourself
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Ancillary Judging 101 - Learn about delicious side category judging as well.
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Table Captain 101 - Learn how all judge positions are crucial to the judging process.
*You must be a current SCA member to become a Certified Judge: JOIN HERE
If you are a cooker new to the world of steak cookoffs or just want to up your game, this class is invaluable for your competition knowledge and planning!
SCA USA JUDGES RULES
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Must be SCA Certified Judge to sign up to judge an event.
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Must be 13 years old to judge and have completed an SCA Certified Judges Class.
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Judges may not drink alcohol at the judging table.
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Judges memberships must be current to judge any SCA event.
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When signing up for an event, you may be asked to be a Table Captain, Tasting Judge or a Turn In Captain.
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The promoter of any SCA sanctioned event has the right to not allow a Certified Judge to not judge at their event.
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Check frequently for new events, we also post new events on the "Steak Cookoff Association Group" page on Facebook.
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A full judge is not a good judge. We do not want our judges to judge multiple events (BBQ and Steak) on the same day.
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If a spouse is cooking in an event you may judge only categories that your spouse is not competing in.
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Final judging seats will be determined at the events by random drawing. All that are signed up and attend event will serve as either a Tasting Judge, Turn In Captain or Table Captain.
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SCA does not guarantee the judges the right to take food after an event.
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All Judge Meetings will be 1 hour before the first turn in unless otherwise specified on the event flier.