Under The Hoods versatile beef rub recipe has delivered their signature flavour that has been loved and approved of by 1000's of happy customers who have enjoyed their catering and Masterclasses.
It's an absolute go-to for beef cheeks, beef shorties, tomahawk steaks or a girthy brisket!
With more balance than a bull-rider on a tight-rope, the ingredients work in harmony to give your beef the right amount of flavour, texture and black pepper bite.
Sprinkle it on, rub it down, then let the power of the barbecue to the rest!
It's official - this product is Certified Gluten Free and is registered to Coeliac New Zealand's Crossed Grain Logo Programme
No added sugar, no dairy products and vegan friendly - until paired with meat!