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Black Out

Black Out | Rum and Que

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Black Out - Black Meat Rub

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Rum and Que Black Out - Black Meat Rub

Choose from 150g Pouch or 220g Shaker

Black Out is Rum and Ques black rub specially designed for all cuts of beef especially Brisket.

A specially blended seasoning that creates a flavourful bark on both long and short cooks.

Rub it on at least 2 hours before cooking for a nice flavourful bark.

Preservative and additive free.

Ingredients: Spices, Salt, Sugar, Dehydrated Garlic

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