Description
Pepper and Me Tit’illating Tandoori Paste 300ml
This smooth, flavour-packed paste combines aromatic Indian spices with a rich, subtly peppery base. It’s mild enough for the whole whānau while still delivering plenty of flavour.
Use it to marinate chicken thighs, lamb chops or cauliflower steaks for a juicy, tandoori-style char from the oven or BBQ. Stir it through yoghurt to create a delicious dip or sauce, or coat vegetables before roasting for an easy, flavourful side dish.
However you use it, this versatile paste brings bold Indian-inspired flavour to your next meal.
Made in New Zealand. Gluten Free
Ingredients:
Canola Oil, Lemon Juice, Diced Tomato, Tomato Paste, Tandoori Seasoning (Spices, Dehydrated Vegetables (Onion (Anticaking Agent (470a), Garlic), Salt, Maize Starch), Curry Powder (Spices, Maize Starch, Salt, Garlic), Water, Garlic, Ginger Paste (Ginger, Sugar, Thickener (412), Acidity Regulator (330), Preservatives (202, 223)(Sulphites), Sugar, Herbs & Spices, Salt, Preservative (202)
