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Categories
- HEAT DIRECT
- BBQ HQ: Classes/Events
- BUNDLE DEALS
- PRICE DROP
- View by TYPE
- View by BRAND
- PIZZA OVENS
- BBQ SPARE PARTS
-
BBQ RUBS & SAUCES
- 362 Grillhouse
- Al's BBQ Rubs
- Angus and Oink
- Badia SeasoningBlends
- Bama-Q
- BBQs Direct
- Black Dog BBQ
- Dead Bird BBQ
- Elk Creek BBQ
- Flamin' Tomahawks
- Flippin' Tables
- Four Monkeys
- Glasseye Creek Sauce Co.
- Hotty Totty
- Long Cloud BBQ
- Low and Slow Basics
- Meatheads
- Rum and Que
- Smokey Q BBQ Rubs
- Smokey T's
- Spicecraft Rubs & Seasonings
- SpicyBoys
- Stef The Maori
- Stubbs BBQ Sauce & Rubs
- Sweet Baby Ray's Gourmet Sauce
- Team BBQ War
- Texanz BBQ Rubs
- The Four Saucemen
- Three Little Pigs
- Traeger Rubs & Sauces
- Truck Norris
- Under the Hood BBQ
- VoodooQ
- Wingless Angel
- Lodge Sear Blends
- BBQ SUPPLIES
- BBQ MEAT
-
BBQ GEAR
- BBQs Direct
- BBQ Thermometers
- Grilleye Thermometers
- Fireboard Thermometers
- Meater Thermometers
- Thermometers, Tools and Gear
- Smart Sensor
- Lodge Cast Iron
- Petromax
- Roasting
- Rotisserie
- EspetoSul
- Meat Injectors
- Meat Claws
- Charcoal Starters
- Tools
- Knifekut Knives
- Victorinox Knives
- Grill Gloves
- Hotplate and Grill Liners
- Que-Tensils
- UFO
- The Famous BBQ
- Portable Power
- Bluetooth Speakers
- Competition
- BBQ BOOKS
- BBQ FUEL
- BBQ SMOKE WOODS
- BBQ CLEANING
- BBQ COVERS
- BBQ GIFT CARDS
- OUTDOOR HEATING
- OUTDOOR FIREPLACES
Ribs 'n Wings with Matt MelvilleThere is 1 product.
From backyard beginnings at Meatstock 2017 to becoming a BBQ powerhouse, Matt Melville and Rum & Que have taken the scene by storm with their award-winning rubs, sauces, and serious skills over fire and flame.
Get hands-on and fire up your skills as Matt dives into the art of BBQing chicken wings and pork ribs. He’ll walk you through prep, techniques, timing, flavour profiles and more. Best part? You’ll get to eat everything we make – so come hungry!
Tuesday 27th May | 6:00PM – 8:30PM | BBQs Direct
Get hands-on and fire up your skills as Matt dives into the art of BBQing chicken wings and pork ribs. He’ll walk you through prep, techniques, timing, flavour profiles and more. Best part? You’ll get to eat everything we make – so come hungry!
Tuesday 27th May | 6:00PM – 8:30PM | BBQs Direct
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$99.00Quantity:
