Neudorf Black is New Zealand's leading Black Garlic producer supplying the best range of Black Garlic condiments. Nestled between the sea and mountains in the sunny Tasman region, Neudorf Black are proud to be a member of the artisan food and beverage community across Te Tau Ihu, the top of the South Island of New Zealand.
Black garlic has been making waves in the culinary and nutrition worlds for good reason.
This unique ingredient, created by cooking regular garlic under controlled heat and humidity (low temperature - 70 degrees - for 6 weeks), offers a host of benefits that set it apart. Whether you’re a food enthusiast or looking for new ways to boost nutrition, black garlic deserves a place in your kitchen. Here’s why you should choose black garlic.
A Flavour Like No Other: Black Garlic from Neudorf Black™ has a deep rich flavour reminiscent of truffle and balsamic but with a natural sweetness – it tastes completely different to regular garlic. With no aftertaste or bad breath it can be used in sweet creations too.
Its mildness makes it a versatile ingredient in both savoury and sweet dishes.