Hibachi is a Japanese word translated into the bowl of fire.
Hibachi grills are small, portable barbecue grills that are made from cast iron or ceramic material. They have an open-grate design and use charcoal as their heating source.
Hibachi-style food is a barbecue of meat, seafood and vegetable dishes over a very hot cooking surface. The charcoal gives it unique flavor.
The main attraction of Hibachi cooking is entertainment. Gather friends and family around the table, you will have a good time.