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- Al's BBQ Rubs
- Angus and Oink
- Badia SeasoningBlends
- Bama-Q
- BBQs Direct
- Black Dog BBQ
- Boars Night Out
- Culleys BBQ Kingpin
- Dead Bird BBQ
- Elk Creek BBQ
- Flamin' Tomahawks
- Flaps 20
- Four Monkeys
- Glasseye Creek Sauce Co.
- Hotty Totty
- Long Cloud BBQ
- Low and Slow Basics
- McCormicks Seasonings
- Meatheads
- Rum and Que
- Smokey Q BBQ Rubs
- Smokey T's
- Spicecraft Rubs & Seasonings
- SpicyBoys
- Stef The Maori
- Stubbs BBQ Sauce & Rubs
- Sweet Baby Ray's Gourmet Sauce
- Team BBQ War
- Texanz BBQ Rubs
- The Four Saucemen
- Three Little Pigs
- Traeger Rubs & Sauces
- Under the Hood BBQ
- VoodooQ
- Wingless Angel
- Lodge Sear Blends
- BBQ SUPPLIES
- BBQ MEAT
-
BBQ GEAR
- BBQs Direct
- BBQ Thermometers
- Grilleye Thermometers
- Fireboard Thermometers
- Meater Thermometers
- Thermometers, Tools and Gear
- Smart Sensor
- Lodge Cast Iron
- Petromax Cast Iron
- Roasting
- Rotisserie
- EspetoSul
- Meat Injectors
- Meat Claws
- Charcoal Starters
- Tools
- Knifekut Knives
- Victorinox Knives
- Grill Gloves
- Hotplate and Grill Liners
- Que-Tensils
- UFO
- The Famous BBQ
- Mats
- Bluetooth Speakers
- Competition
- BBQ BOOKS
- BBQ FUEL
- BBQ SMOKE WOODS
- BBQ CLEANING
- BBQ COVERS
- BBQ GIFT CARDS
- OUTDOOR HEATING
- OUTDOOR FIREPLACES
- HEAT DIRECT
Kingsford BriquettesThere are 6 products.
GREAT NEWS! We have a shipment of Kingsford Applewood, Hickory and Original 7.26KG briquettes arriving here at BBQs Direct in EARLY NOVEMBER 2024 - Original and Applewood 3.62KG AVAILABLE NOW
The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.
Mr. Ford wondered if all the wood waste generated by his sawmill and plants could be put to better use, and found his answer in a new process for pressing blocks of reconstituted char. While the innovative charcoal briquette was initially marketed under Ford’s own brand, it was eventually renamed Kingsford® Charcoal in Edward’s honor. The rest, as they say, is history.
The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.
Mr. Ford wondered if all the wood waste generated by his sawmill and plants could be put to better use, and found his answer in a new process for pressing blocks of reconstituted char. While the innovative charcoal briquette was initially marketed under Ford’s own brand, it was eventually renamed Kingsford® Charcoal in Edward’s honor. The rest, as they say, is history.
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