Where there's smoke, there's flavour: smoke or slow-cook foods at the perfect temperature for the best-tasting results. Cooking, grilling and smoking food over a charcoal fire adds a rich smoky flavour that only solid fuel offers – it’s the difference between just ordinary grilling and an outdoor feast.
We're seeing more and more backyard chefs returning to the primal pleasures of grilling and smoking over a charcoal fire - it's lots of fun. Even just watching food cook and listening to the sounds of sizzling steaks or hot crackling coals warms you up! Your whole back yard also gets filled with that unmistakable aroma.